Welcome to Pizca de sal
Pizca de Sal, nestled in the vibrant Insurgentes Mixcoac neighborhood of Mexico City, is a hidden gem that has grown from a cozy café to a beloved local favorite. renowned for its artisanal coffee, delectable pastries, and innovative breakfast options like green chilaquiles and mouthwatering egg sandwiches. Customers rave about the excellent service and friendly atmosphere, making it an inviting spot for casual mornings or cozy gatherings. With a commitment to quality ingredients and seasonal dishes, Pizca de Sal captures the essence of home-cooked goodness, ensuring every bite is a delightful experience. Don't miss their famous Nutella cookies or seasonal specialties.
-
Goya 20, Insurgentes Mixcoac, Benito Juárez, 03920 Ciudad de México, CDMX, Mexico Hotline:
Welcome to Pizca de Sal, a hidden gem nestled in the heart of Insurgentes Mixcoac, Ciudad de México. This charming eatery, located on Goya 20, has garnered a loyal following since its humble beginnings in 2017. Guests step into a world where the aroma of freshly brewed coffee mingles with the irresistible scent of baked goods, creating an inviting atmosphere that promises a delightful culinary experience.
What sets Pizca de Sal apart is its dedication to quality and flavor. Customers rave about the diverse selection of dishes, highlighting the green chilaquiles with chicken and the birria sandwich as must-try items. The recent addition of an oven has elevated their offerings, with an impressive variety of breads that satisfy both the taste buds and the wallet. Pizca de Sal prides itself on delivering excellent coffee and pastries, making it a beloved spot for breakfast or a quick bite and a perfect destination for coffee aficionados seeking expertly crafted method coffee.
The reviews speak for themselves. Visitors like Lorenne Trujillo Silva appreciate the friendly service and delightful egg sandwich, while Eduardo Garcia praises the seasonal specials and muffins that keep patrons returning for more. Ingrid Lopez shares her fond memories of visiting since its inception and comments on the respectful treatment from the staff, who thoughtfully guide guests through the menu and daily specials. Every dish crafted here exudes a commitment to quality and a level of care that’s often missing in larger chains.
While the café enjoys popularity, it's a place with a cozy ambiance, perfect for relaxation and conversation—albeit it can get busy during peak hours. Some diners, like Veronica Tinoco, mention the space can feel crowded when full, but the exceptional food often outweighs any discomfort. Whether it’s the Nutella cookies or the flaky pastries that draw you in, the flavors linger long after your meal.
To experience a sprinkle of delight in cada bocado (every bite), visit Pizca de Sal and discover your new favorite breakfast spot. The combination of wonderful flavor, genuine service, and a warm atmosphere makes it a culinary staple of Mexico City.
I found this place by chance and was pleasantly surprised. I found the coffee and egg sandwich delicious. I really liked the bread. The service was good and the people were very friendly.
Excellent dishes but above all excellent coffee and pastries. They recently purchased an oven and have increased the variety of bread available. The green chilaquiles with chicken are highly recommended. The place is small and the prices are super affordable.
Excellent flavor and affordable prices. The truth is they cook very rich. Highly recommended. They usually have delicious seasonal dishes and very delicious method coffee. My favorite place to have muffins for breakfast
Great little restaurant with world class eats.
Great sandwiches, fair prices and excellent service.
Amazing coffee and cookies! Nutella cookies are the best
I have known "Pizca de Sal" since 2017, it started in a small place where there was only one bar so three or four people could eat there. In the following years it has grown and offers service to more people and that makes me happy because I can share its flavor with my family. I like to frequent the place because the food they prepare has always been of great flavor and quality. The treatment of the staff is respectful and friendly, they even share with us recommendations such as the daily specials or how a certain drink is made. It is a cafeteria that has well defined its organization and protocols to offer good service. I have witnessed and understand (but do not share) that for many this organization is annoying, since they expect to find the deals offered by large chains where: the customer is right, the customer comes first, Internet is offered, connections are offered to charge devices, you order and pay at the table, you want a certain size of the drink, you want the coffee at a certain temperature and you want to sit for hours with the same drink. Piza de sal is not a chain, but it is a quiet place where you eat well and are treated well. I recommend trying: birria sandwich, chilaquiles with chicken, molletes with cochinita, ham and cheese sandwich, cheese and drugs sandwich, brownie, French bread, stuffed bread of the dead, chiles en nogada, matchachata, vanilla cold brew and others.
A great place to have breakfast and chat. The one star down for service is because the valet parking doesn't specify the hourly rate; it only says 40. But when they charge you, they tell you it's 40 for two hours and then charge you for the additional time. The atmosphere becomes less pleasant as more people arrive, as the place feels crowded and very hot. By midday, it becomes like an oven under the sun, and it feels very closed in. The food is delicious.